A cuisine, not a catalogue.
Everything a kitchen needs to cook Thai, Korean, Mexican or Levantine food properly — sourced true to origin, imported into India by a company that knows the trade from the inside. Thai is live now. Korean, Mexican and Arabian/Levant are coming soon.
- Live now
- Thai
- Following
- Korean · Mexican · Levant
- Formats
- Retail · 1 kg · 5 kg
- Sourced
- True to origin
On the Thai shelfSwipe →
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Thailand
Thai Red Curry Paste
195 g Jar5 kg Pail
Veg195 g Jar
- Vegetarian
- Vegan
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval
In stock
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Thailand
Thai Green Curry Paste
195 g Jar5 kg Pail
Veg195 g Jar
- Vegetarian
- Vegan
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval
In stock
-
Thailand
Thai Tom Yum Paste
195 g Jar5 kg Pail
Non-Veg195 g Jar
Rs. 295.00
MRP inclusive of all taxes
Trade price on approval
In stock
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Thailand
Thai Sweet Chilli Sauce
300 ml Bottle1.9 L Bottle
Veg300 ml Bottle
- Vegetarian
- Vegan
Rs. 245.00
MRP inclusive of all taxes
Trade price on approval
In stock
Cuisine platforms Four cuisines. Built as complete platforms, not single SKUs.Built one at a time, completely. Thai is first.
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Now live
4
lines
ThaiCurry pastes, coconut milk, fish sauce and Tom Yum base — the four things a Thai kitchen reaches for first.Shop Thai
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Coming Soon
second
KoreanGochujang, doenjang and ssamjang, fermented the traditional way.Read the ingredients
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Coming Soon
third
MexicanChipotle, mole and salsa roja, built on real chillies, not flavouring.Read the ingredients
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Coming Soon
fourth
Arabian & LevantTahini, harissa and pomegranate molasses, sourced from where they're made.Read the ingredients
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Coming Soon
fifth
JapaneseMiso, dashi, nori, panko and the rice that everything rests on. Our fifth platform.Read the ingredients
Roadmap after these five: Chinese · Vietnamese · Indonesian & Malaysian · Mediterranean & European.
In the kitchen In the kitchenFive photographs · one commission · no stock
We work directly with the people who make it.
Every ingredient on this platform is sourced from a producer we've evaluated ourselves — not bought off a general trading list. We ask for the same documentation a serious buyer would: specification sheets, certifications, allergen declarations. A brand we take on is one we intend to make significant in India, not one more line on a price sheet.
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Step 01 We go to the source
We find producers at their own markets and expos, taste against the category benchmark, and ask for specification sheets before we ask for prices.
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Step 02 We check before we commit
Samples are cooked in a working kitchen. Certifications, allergen declarations and shelf-life data are verified line by line before an order is placed.
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Step 03 We import, stock and support
Goods are cleared and stocked in Mumbai, listed with full label information, and supported with recipes and trade documentation.
For professional kitchens
Buying for a kitchen, not a household.
Apply for a trade account to see trade pricing once approved, order in bulk formats, and request a sample before you commit.
Hotels, restaurants, cafés, catering companies and cloud kitchens. We verify GST and FSSAI by hand. Samples do not require an approved account.
- Pricing
- Trade
- Formats
- 1 kg · 5 kg
- Reordering
- Standing lists
- Documentation
- On every line
- Approval
- Manual, by us
From the kitchen Learn the ingredient before you cook with it.Guides and recipes · Thai first · founder-authored
Featured ingredients Featured ingredientsWhat it is, where it is from, how it is used
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Southeast Asia Chilli
Bird's-eye chilli
Sharp, clean, fast-building heat with a grassy freshness; the red ones are slightly sweeter.
Entry live 2 lines on the shelf
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Korea Fermented soybean paste
Doenjang
Intensely savoury, earthy and salty, funkier and more rustic than Japanese miso.
Entry live 2 lines on the shelf
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Mexico Chilli (dried)
Ancho chilli
Sweet, raisiny and gently smoky with a mild warmth; the friendliest of the Mexican dried chillies.
Entry live 1 line on the shelf
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Syria and southern Turkey Chilli (flakes)
Aleppo pepper
Fruity, sun-dried sweetness with a slow, gentle heat and a faint saltiness; cumin-like warmth without cumin.
Entry live Entry only
Partner with us
This page is where your name goes.
We are looking for producers in Thailand, Korea, Mexico and the Levant who make one thing properly rather than everything adequately.
What to have to hand
- Product list with formats
- Certifications actually held
- Export experience, if any
- Current India presence, if any
Reply window We reply within five working days